ProSharp™ - The #1 Knife Sharpener
ProSharp™ - The #1 Knife Sharpener
Effortlessly Sharpen All Your Knives In Seconds
✔️ Sharpens All Types Of Blades
✔️ Easy To Store And Carry-On!
✔️ No Sharpening Experience Needed!
LAST UNITS AVAILABLE AT THIS PRICE
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ProSharp™ - The #1 Knife Sharpener
Make your old knives as sharp as day one, without damaging them
Kitchen knives are expensive and just because your old knives are dull, does not mean you need to toss them in the trash.
Give your old knives a makeover and transform them into razor-sharp tools in seconds.
Your old knives will chop, slice, filet, and dice just like the day you got them with ProSharp™ !
ONE SHARPERNER SUITABLE FOR ALL SIZES AND KINDS OF KNIVES
Unlike a standard electric knife sharpener or sharpening steel that only accommodates a couple of different blade types, the professional and portable knife sharpener ProSharp™ features patented spring-action bars that adjust to the angle of any knife blade, standard, serrated, beveled, and many more...
THE LAST KNIFE SHARPENER YOUWILL EVER NEED
The ultra-hard and durable tungsten carbide sharpeners on patented spring-action bars adjust let you control the angle from 12 degrees for a super-sharp fillet knife to 20 degrees for a rugged chopping blade, contouring your knife's edge better than a knife sharpening stone.
How to Use ProSharp™ Knife Sharpener in Three Easy Steps
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Step 1: Prepare Your Knife and Sharpener
Before you begin, ensure your ProSharp™ knife sharpener is placed on a stable, flat surface to prevent any slipping. Hold the knife by the handle and make sure the blade is clean and dry. This will provide the safest environment for sharpening.
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Step 2: Adjust the Sharpening Angle
ProSharp™ features an innovative spring-action bar system that adjusts to the angle of your knife blade. Select the desired angle based on the type of knife – use a smaller angle like 12 degrees for precision cutting tools like fillet knives, or a larger angle up to 20 degrees for robust chopping knives. Align your knife blade with the bars to ensure it matches the contour of the sharpener correctly.
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Step 3: Sharpen Your Knife
Gently pull your knife through the slots in a smooth, controlled motion, applying consistent light pressure. It typically only takes a few passes to restore a sharp edge to your knife. After pulling your knife through the sharpener a few times, check the sharpness. Repeat the process if necessary until your knife reaches the desired sharpness.
THE BEST PROOF COMES FROM PEOPLE LIKE YOU!
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★★★★★
Robert Watson
I never write reviews... but this one deserves it!
1 got the sharpener and was excited to try it out on many knives that were in dire need of sharpening. I made sure the knife I was sharpening was super dull. I was quite the skeptic at first, but once I started going at it with my chef's knife I was convinced! Now, my steak knives can actually cut steaks! My knives that would squish the heck out of a tomato before penetrating the skin slice with hardly any downward pressure, now cut all the tomatoes perfectly!!! Periodic passes through this sharpener keeps my blades fresh. Happy sharpening!!! -
★★★★★
Chistopher Birmington
Absolutely love this! I 'm a chef and this tool is a must use in my kitchen. As a quick touch-up tool, this thing is great. It very quickly and easily sharpened our knives that were in need of just maintenance.
Knives that had been neglected required significantly more work, and it was hard to determine when to switch from tip-down coarse sharpening to tip-up fine sharpening. But it DID work and brought all of my big knives sharp enough to shave.
You won't be disappointed! -
★★★★★
Marilyn Hawks
The truth is that you had to live the experience to know if it is true how you sharpen knives. I had never found a sharpener that worked. This one does it wonderfully. I sharpened several knives and they were all like new, with a good edge, I even cut the cardboard box where the sharpener came from and it did it very well. Worth the purchase.
How ProSharp™ Revolutionizes Kitchens: A Look at User Satisfaction
99%
of users said that ProSharp™ transformed their old, worn kitchen utensils, saving money on buying new knives and enhancing their cooking experience.
95%
report that using ProSharp™ allowed them to make more precise and safer cuts, elevating the quality of their dishes and increasing safety in the kitchen.
90%
highlight the ease and efficiency of ProSharp™, saying it is extremely easy to use and quickly becomes an indispensable item in their kitchens.
30-DAY SATISFACTION GUARANTEE
We're so confident in the effectiveness of the ProSharp™ that we offer a no-questions-asked money-back guarantee. If you're not satisfied with the results in up to 30 days, we'll refund your investment.
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FREE WORLDWIDE SHIPPING
Order now and receive your ProSharp™ in 6-12 business days, with free, tracked, and insured shipping directly to your home.
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EXPERT CUSTOMER SUPPORT
If for any reason you're not 100% satisfied with your order, we'll do everything in our power to make it right. We offer a 30-day money-back guarantee.
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Not Available in Physical Stores
Exclusive Online Offer: The ProSharp™ is not sold in stores, ensuring you get the authentic product directly from us to your doorstep.
Frequently Asked Questions
Can ProSharp™ sharpen serrated knives as well?
Yes, the ProSharp™ knife sharpener is designed to accommodate various types of blades, including serrated knives. The patented spring-action bars adjust to the specific angle of each serrated blade, ensuring a precise and effective sharpening process.
How often should I sharpen my knives with ProSharp™?
The frequency of sharpening will depend on how often you use your knives and what you use them for. For regular home use, sharpening your knives every 1-2 months is usually sufficient. However, for more frequent use or professional settings, you might need to sharpen them more often.
Is the ProSharp™ easy to clean?
Yes, cleaning the ProSharp™ is straightforward. Simply wipe down the exterior with a damp cloth to remove any metal filings or debris. Do not immerse the sharpener in water or use abrasive cleaners as this could damage the mechanism.
How do I know if I’m using the correct angle for my knife?
The ProSharp™ allows you to adjust the angle from 12 degrees to 20 degrees. Use lower angles (around 12 degrees) for thinner, delicate blades like fillet knives and higher angles (up to 20 degrees) for thicker, tougher blades like chef's knives. If you are unsure, starting at a middle angle (around 15 degrees) is generally safe and effective for most knives.
Will using ProSharp™ wear down my knives quicker?
No, when used correctly, the ProSharp™ enhances your knives' longevity by maintaining a sharp, efficient edge. Over-sharpening can wear down blades faster, so it’s important to only sharpen knives when needed and to use gentle pressure to avoid removing excess material from the blade.