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Don’t toss dull knives—revive them with ProSharp™! Transform old blades into razor-sharp tools in seconds for effortless chopping, slicing, and dicing.

ONE SHARPERNER SUITABLE FOR ALL SIZES AND KINDS OF KNIVES
ProSharp™ outperforms standard sharpeners with patented spring-action bars that adjust to any blade—standard, serrated, beveled, and more—for a perfect edge every time.

THE LAST KNIFE SHARPENER YOUWILL EVER NEED
ProSharp™ features ultra-durable tungsten carbide sharpeners on spring-action bars, adjusting from 12° for fillet knives to 20° for chopping blades—outperforming sharpening stones.
How to Use ProSharp™ Knife Sharpener in Three Easy Steps
THE BEST PROOF COMES FROM PEOPLE LIKE YOU!
30-DAY SATISFACTION GUARANTEE
We're so confident in the effectiveness of the ProSharp™ that we offer a no-questions-asked money-back guarantee. If you're not satisfied with the results in up to 30 days, we'll refund your investment.
Frequently Asked Questions
Can ProSharp™ sharpen serrated knives as well?
Yes, the ProSharp™ knife sharpener is designed to accommodate various types of blades, including serrated knives. The patented spring-action bars adjust to the specific angle of each serrated blade, ensuring a precise and effective sharpening process.
How often should I sharpen my knives with ProSharp™?
The frequency of sharpening will depend on how often you use your knives and what you use them for. For regular home use, sharpening your knives every 1-2 months is usually sufficient. However, for more frequent use or professional settings, you might need to sharpen them more often.
Is the ProSharp™ easy to clean?
Yes, cleaning the ProSharp™ is straightforward. Simply wipe down the exterior with a damp cloth to remove any metal filings or debris. Do not immerse the sharpener in water or use abrasive cleaners as this could damage the mechanism.
How do I know if I’m using the correct angle for my knife?
The ProSharp™ allows you to adjust the angle from 12 degrees to 20 degrees. Use lower angles (around 12 degrees) for thinner, delicate blades like fillet knives and higher angles (up to 20 degrees) for thicker, tougher blades like chef's knives. If you are unsure, starting at a middle angle (around 15 degrees) is generally safe and effective for most knives.
Will using ProSharp™ wear down my knives quicker?
No, when used correctly, the ProSharp™ enhances your knives' longevity by maintaining a sharp, efficient edge. Over-sharpening can wear down blades faster, so it’s important to only sharpen knives when needed and to use gentle pressure to avoid removing excess material from the blade.